1 package (8-ounce chunk) Monterey Jack or Colby or Cheddar Cheesenone

Preheat oven to 375*.
Cut cheese chunk (5 1/2 x 2 inches) into
1/4-inch slices; cut each slice in half to make squares.
Place cheese squares 2 inches apart on cookie sheet (stoneware works
best).
Bake 16-18 minutes or until cheese is lacy in appearance and edges are lightly browned.
Cool cheese rounds 1 minute until cheese stops sizzling.
Remove to cooling rack and continue baking cheese
squares until all are baked.
These are great crackers for eating
alone or with a dip !!!