Recipe Overview
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
Boiling
Yield:
6 Servings
Prep Time:
0 hr 20 mins
Cook Time:
0 hr 20 mins
Ready In:
0 hr 40 mins
Additional Info
Category:
Side Dishes
Main Ingredient:
Vegetables
Recipe Tags:
mashed potatoes budget meal potatoes garlic herb
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Ingredients
6 russet potatoes
3/4 cup of sour cream
1/4 cup of heavy cream
1 pack of Lipton savory herb and garlic
pepper to taste
1/4 stick of butter
Directions
Peel and cut potatoes.
place potatoes in pot and boil until tender (not mushy).
Pour off water once cooked.
Add remaining ingredients (except pepper)and mash until desired consistency.
Top with cracked pepper.Enjoy!
Chef's Note
I love this recipe, it's easy and so yummy! Great with the gravy from the roast beef recipe.
Photo provided by blogchef.net
Recipe Reviews (0)
Name: Ciciely Hickmon
Web:
http://www.redoakmixologist.com
About:
I love to cook, I neveer thought I would but it is so relaxing. I also love making drinks. I hope you enjoy both of my loves.
