Recipe Overview

Chocolate Fudge Cake


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Recipe By:   ngbailey
Recipe Category:   Desserts
Related Story:   No Story Yet
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Recipe Details
  •  Recipe Key Info


    Difficulty:

    Medium

    Cook Method:

    Baking

    Yield:

    12 Servings

    Prep Time:

    0 hr 30 mins

    Cook Time:

    0 hr 50 mins

    Ready In:

    1 hr 20 mins




    Additional Info

    Category:


    Desserts

    Main Ingredient:


    Flour

    Useful Items:


    Parchment paper, Dutch processed cocoa powder

    Recipe Tags:


    cake




  • Ingredients


    2 ½ cups all –purpose flour
    1 ¼ cups granulated sugar
    ¾ cup dark brown sugar, packed
    1 cup Dutch processed cocoa powder
    2 ¼ tsp baking soda
    1 ½ tsp salt
    2 ¼ cups buttermilk
    1 cup unsalted butter, room temperature
    2 large eggs
    1 ½ tsp pure vanilla extract
    6 oz. melted semisweet fine quality chocolate





    Directions


    1. Heat oven to 350 degrees F. Butter and parchment line two 8 X 2 inch baking pans
    2. Measure all ingredients (except the chocolate) into a large bowl
    3. Blend for 30 seconds on LOW speed, scraping bowl constantly
    4. Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl
    5. Spoon into the pans and level them well with an offset spatula
    6. Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean

    Storage: double wrap the cake in plastic wrap. It will keep in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.







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Name: Nina Bailey
Web: http://www.cakecreationsbynina.com
About: I am a professional baker, specializing in Wedding cakes and other specialty cakes. I have been baking for 30 years.



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