Ingredients
· 2 eggs
· 1 cup water, divided
· 1 cup seasoned bread crumbs
· 1/4 cup chopped onion
· 3/4 teaspoon poultry seasoning
· 3/4 teaspoon salt
· 1/4 teaspoon pepper
· 1 1/2 pounds ground beef
· 1 cup beef broth
· 1/4 cup red wine vinegar or cider vinegar
· 1 tablespoon brown sugar
· 10 whole cloves
· 1 bay leaf
· 12 gingersnaps, crumbled

Directions
1. In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.

2. In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf before serving.

Acht Du Lieber! This will give you an accent!