Recipe Overview

Asauerbraten_thumb

Sauerbraten Patties


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Recipe By:   ChezEduardo
Recipe Category:   Main Course
Related Story:   No Story Yet


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Medium

    Cook Method:

    Frying

    Yield:

    8 Servings

    Prep Time:

    0 hr 20 mins

    Cook Time:

    1 hr 0 mins

    Ready In:

    1 hr 20 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef

    Nationality:


    Germany


  • Ingredients


    Ingredients
    · 2 eggs
    · 1 cup water, divided
    · 1 cup seasoned bread crumbs
    · 1/4 cup chopped onion
    · 3/4 teaspoon poultry seasoning
    · 3/4 teaspoon salt
    · 1/4 teaspoon pepper
    · 1 1/2 pounds ground beef
    · 1 cup beef broth
    · 1/4 cup red wine vinegar or cider vinegar
    · 1 tablespoon brown sugar
    · 10 whole cloves
    · 1 bay leaf
    · 12 gingersnaps, crumbled





    Directions


    Directions
    1. In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.

    2. In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf before serving.





    Chef's Note

    Acht Du Lieber! This will give you an accent!






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Name: Eddie Dean
About: Computer computer and printers technician, construction coordinator out of work for 15 months!


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