Cubed Boneless Beef 30 lbs
Flour 1c
Monosodium Glutamate ½ c
Black Pepper 4 ½ T
Salt 9 T
Water (Hot) 1 Gallon
Carrots (Fresh cut or minis) 6 lbs, 8 oz
Potatoes (fresh, cut in eights) 10 lbs.
Onions (Quartered) 4 lbs, 8 oz
Boiling Water 2 Gallons
Peas (Frozen) 2 lb, 8 oz
Mix flour, monosodium glutamate, salt and pepper and dredge diced beef (shake off excess)
Place beef on 2 cookie sheets, etc. and cook at 325 degrees for about 1 hour or until browned.
Add 2Q of water to each pan, cover and cook for two hours or until tender.
Add salt (2 oz. ) to your water (2 gallons) and boil. Once boiling add carrots and cook for 15 mins.
Add Potatoes and onions and cook another 20 mins.
Add peas to mixture and cook another 15 mins.
Add in beef and serve.
| Yield: | 100 servings | |||
| Prep Time: | 0 hr 45 mins | |||
| Cook Time: | 2 hr 0 mins | |||
| Ready In: | 2 hr 0 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Boiling |
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| Special Diet: | One Pot Meal | |||
| Recipe Tags: | navy | el | rancho | stew |
