Recipe Overview

Hawaiian Fresh Pineapple Chicken Salad


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Recipe By:   ChezEduardo
Recipe Category:   Lunch & Snacks
Related Story:   No Story Yet
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Recipe Details
  •  Recipe Key Info


    Difficulty:

    Easy

    Cook Method:

    No Cook

    Yield:

    4 Servings

    Prep Time:

    0 hr 15 mins

    Cook Time:

    0 hr 0 mins

    Ready In:

    0 hr 15 mins




    Additional Info

    Category:


    Lunch & Snacks

    Main Ingredient:


    Chicken

    Useful Items:


    Glass of wine!


  • Ingredients


    Ingredients

    whole skinned chicken breast, cooked ahead

    Chilled lettuce
    1 can (8 ounces) sliced pineapple, cut in halves or 1/2 pineapple; peeled, cored and sliced about 1/2 inch thick
    1/3 cup cottage cheese
    1/8 teaspoon dry mustard
    1 teaspoon chopped capers
    Salt to taste
    Pepper to taste
    Melba toast paprika (optional)
    Radish roses
    Ginger Dressing





    Directions


    Slice chicken crosswise about 1/2 inch thick.
    Arrange chicken on a bed of lettuce on 2 large plates, alternating with slices of pineapple.
    Cover and chill.
    Combine cottage cheese
    , mustard and capers.
    Season to taste with salt and pepper.
    Spread on melba toast.
    Sprinkle with paprika.
    Surround chicken salad with melba toast and garnish with radish roses.
    Serve with Ginger Dressing.










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Name: Eddie Dean
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