1/2 lbs wild catch crab or non salt crab
1/4 cup soy bean paste
6 pcs chilli
1 big shallot
4 pcs garlic
3 tbsp sugar
1/2 cup water
3 tbsp vege oil
2 tbsp sweet soy

1. Clean and chop small crab before cook
In food processor, mix shallot, garlic, soy bean paste,chilli and a little water, grind all and well mix.

2. In a frying pan, add vege oil and blended soy paste. Stir it 5 minutes.

3. Add sugar, sweet soy and the crab.
Cover pan and put in medium heat for 10 minutes.

4. Let it simmer till the liquid become thick.

5. Ready to serve.