Recipes

Prime Rib With Horseradish Sauce

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper

HORSERADISH SAUCE:
1 cup (8 ounces) sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.

Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.

Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Yield: 6 servings
Prep Time: 0 hr 5 mins
Cook Time: 3 hr 0 mins
Ready In: 3 hr 0 mins
   
Category: Main Course
Main Ingredient: Beef
Cooking Method: Baking
Occasion: New Years
   
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