Recipe Overview

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Hot And Sour Duck


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Recipe By:   Gabrielle
Recipe Category:   Main Course

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Slow Cook

    Yield:

    2 Servings

    Prep Time:

    0 hr 45 mins

    Cook Time:

    0 hr 10 mins

    Ready In:

    0 hr 55 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Duck

    Recipe Tags:


    Hot and sour duck






  • Ingredients


    4 boneless duck breast- sliced
    1 tsp salt
    4 tbsp tamarind pulp plus 4 tbsp water to make juice.
    4 shallot-chopped
    2 cloves garlic-chopped
    1 inch ginger-chopped
    1 tsp ground coriander
    3 large red chillies-seeded, chopped
    1/2 tsp turmeric powder
    227g bamboo shoot -sliced
    salt and pepper





    Directions


    1.Marinate duck with salt for 30 mins in the fridge.

    2.Mix the tamarind juice with chopped ingredients and spices, Blend till fine paste in a blender.

    3. Heat some oil and fry duck till golden, drain well in absorbent kitchen towel.

    4. Saute the blended ingredients in 2 tbsp oil till aroma and return the duck. stir well to coat.

    5. Serve with rice.










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Name: Gabrielle Campbell
About: I'm a single mom who loves cooking and trying out new recipes.


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