Recipe Overview

Ginger-free Chai


Rate This: (15 ratings)

Recipe By:   waterlily
Recipe Category:   Drinks & Cocktails
Related Story:   See Story
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Recipe Details
  •  Recipe Key Info


    Difficulty:

    Easy

    Cook Method:

    Boiling

    Yield:

    2 Servings

    Prep Time:

    0 hr 5 mins

    Cook Time:

    0 hr 15 mins

    Ready In:

    0 hr 20 mins




    Additional Info

    Category:


    Drinks & Cocktails

    Main Ingredient:


    Cheese & Dairy

    NOTE:


    Personal Creation


  • Ingredients


    2.5 cups of water
    ½ to 1 cinnamon stick or quill
    8 cardamon pods
    8 cloves
    8 black peppercorns
    ½ cup of milk
    4 tsp sugar
    2-3 teabags, good quality, strong, black tea





    Directions


    Add the water and spices to a saucepan and bring to boil.
    Simmer for 10 minutes.
    Add milk and sugar and bring back to boil.
    Turn off heat and add teabags and steep for 2-3 minutes.
    Strain chai into cup and serve immediately.





    Chef's Note

    I don't like ginger in chai, but if you do, mash up half an inch and add it to the pot.






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Name: Sue Zann Toh
About: I like noms.


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