Recipes

Pina Colada Slush

2 cups cubed fresh pineapple
1 1/2 cups pineapple juice, chilled
1/4 cup cream of coconut (such as Coco Lopez)
1 cup ice cubes
1 cup vanilla fat-free frozen yogurt

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

Yield: 2 servings
Prep Time: 0 hr 5 mins
Cook Time: 0 hr 0 mins
Ready In: 0 hr 0 mins
   
Category: Drinks & Cocktails
Main Ingredient: Fruits
Cooking Method: No Cook
Nationality: United States
Recipe Tags: cocktails pinacolada drinks beverages