2 baking potatoes
4 T butter or margarine
6 T sour cream
3/4 c. shredded cheese
1 t. diced onions
1/2 t. finely diced jalapenos
Salt and pepper to taste

Preheat oven to 400 degrees,

Scrub potatoes. Rub with oil, sprinkle with kosher salt.

Microwave on high for 4 minutes. Let cool enough to handle.

Cut potatoes in half lengthwise, and scoop out into bowl, leaving enough edge on each shell to hold mixture.

Mash the potato pulp with a fork while still warm,adding remaining ingredients.

Heap mixture into potato shells.

Bake for 25 minutes, or until slightly browned and crispy around the edges.