Peanut Butter And Chocolate Truffles
1 Cup peanut butter chips
3/4 Cup butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts
Makes about 3 dozen truffles
1) In a heavy saucepan, over low heat, melt chips with butter.
2) Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes.
3) Remove from heat. Chill until firm enough to handle.
4) Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator
| Yield: | 36 servings |
| Prep Time: | 0 hr 0 mins |
| Cook Time: | 0 hr 45 mins |
| Ready In: | 0 hr 45 mins |
| Category: | Desserts |
| Main Ingredient: | Chocolate |
| Cooking Method: | Baking |
| Special Diet: | Kid Pleaser |
| Recipe Tags: | Peanut Butter and Chocolate Truffles |
