Recipe Overview

Low Cal Baked Potatoes Capsicums

Low Cal Baked Potatoes Capsicums


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Recipe By:   harjinder
Recipe Category:   Side Dishes

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Baking

    Yield:

    4 Servings

    Prep Time:

    0 hr 10 mins

    Cook Time:

    0 hr 15 mins

    Ready In:

    0 hr 25 mins




    Additional Info

    Category:


    Side Dishes

    Main Ingredient:


    Vegetables

    Nationality:


    British Indian Ocean Territory

    Occasion:


    Passover

    Useful Items:


    can serve with green chutney

    Special Diet:


    Diabetic  Egg Free  Gluten Free  Kid Pleaser  Lactose Free  Low Calories  Low Fat  Organic  Vegetarian 

    Recipe Tags:


    easy way to bake potattoes capisicum


    NOTE:


    Personal Creation




  • Ingredients


    INGREDIENTS
    1)capsicums=4(medium size) each capsicum cut horizentaly into 3 pieces
    2)boiled potatoes=4(mashed)
    3)amchoor=1tea spoon
    4)garlic paste=1 tea spoon
    5)red chilly powder=to taste
    6)coriander powder=1tea spoon(roughly grinded)
    7)salt to taste
    8)basen =2 rice spoon
    9)oil=2 tea spoon
    10)onion rings (round shape)





    Directions


    Sauté onion rings in I spoon oil for 1 to 2 minute and keep aside
    Put potatoes in the bowl mix all the masalas and mix it very fine ,then fill in the every piece of capsicum and ,roll in the basen and put in the oily baking dish and keep in the otg for 10 to 15 minutes in 220 temprature, when its lite brown garnish with onions and sauce .serve hot.

    Its very very tasty





    Chef's Note & Story

    very good to taste ,my own recipe






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