1 package (10 oz) prebaked Italian pizza crusts (8 inch)
1/4 cup peanut sauce
1 1/2 cups chopped cooked chicken breast
1/2 cup shredded carrot
2 medium green onions, chopped (2 tablespoons)
2 tablespoons coarsely chopped peanuts, if desired
2/3 cup finely shredded mozzarella cheese
2 tablespoons chopped fresh cilantro

1.) Heat gas or charcoal grill. Spread each pizza crust with 2 tablespoons of the peanut sauce. Top each pizza with chicken, carrot, onions and peanuts. Sprinkle with cheese.

2.) Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat. Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted. Sprinkle with cilantro.

If Spicy Thai Pizza sounds a little "out there" for your taste, try one of the following variations:

Substitute Alfredo sauce for the peanut sauce. Omit the peanuts. Use Gruyère cheese instead of the mozzarella.

Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.

On a rainy day, these pizzas can easily be made in the oven. Heat oven to 450°F. Bake on an ungreased cookie sheet 8 to 10 minutes.