1 lb. orzo, cooked al dente
1/2 med. shrimp, steamed or grilled
1 cup frozen green peas
1 1/2 cup chopped carrots
1/2 cup mayonaise
1 cup Orange Ginger Zing
1/4 olive oil (optional)
salt and pepper

Cook and drain pasta
Add chopped carrots, thawed peas and shrimp, toss with mayonaise and Orange Ginger Zing, season with salt and pepper. You made olive oil if you want as well as grated orange rind. Fresh mint or cilantro can also be added.