1 cup flour
1/2 cup whole milk
3 tbsp mayo
5 tbsp sugar
additional flour
Combine all ingredients until a dough forms. Roll out on a floured surface. Using a biscuit cutter, cut biscuits. Excess dough can be re-rolled and cut. Bake at 400 degrees for 20 minutes.
Name: Cathy F
About:
Full time wife, mom, and student. I love cooking from the recipes of my grandmother and her mother. Canning food is a forgotten art.