2 pounds lean ground beef
1/2 cup Progresso® plain bread crumbs
1/2 cup barbecue sauce
1/4 teaspoon pepper
2 cans (16 ounces each) baked beans
2 medium onions, sliced and separated into rings
1 large green bell pepper, thinly sliced

1.) Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.

2.) Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

3.) Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

Use your favorite barbecue sauce.

Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.