Add to Fave
|
Share
|
Review
|
Photos
|
Print
|
Flag Inappropriate
1 can corn
1 small onion, chopped
black pepper
250 ml. soy cream
1. Saute the onion until glassy.
2. Puree the corn and onion in a blender and thin with soy cream.
3. Place in a pot and warm, add pepper to season.
Name: Gabrielle Campbell
About:
I'm a single mom who loves cooking and trying out new recipes.