2 cups rice flour

¼ cup glutinous rice flour

3 eggs

½ cup + 2 tbsp sugar

¼ cup butter melted, plus additional for basting or brushing

1 cup thick coconut milk

1 tbsp baking powder

few pieces wilted banana leaves

grated fresh coconut and sliced salted eggs for toppings

or grated cheddar cheese as toppings if preferred )

1) Beat eggs in a bowl until foamy.

2) Add sugar and butter and beat until fluffy.

3) Mix the rice flour, glutinous rice flour and baking powder in a bowl.

4) Add coconut milk. Blend well.

5) Add the two mixtures: the egg mixture with the coconut-flour mixture, beating well until smooth.

6) Line small round pans with wilted banana leaves.

7) Brush banana leaves with butter.

8) Pour mixture into pan.

9) Bake in (preheated ) oven 180 C or 350 F for 20 minutes.

10) Top with sliced salted eggs.

11)Bake again for 5 minutes. Brush some butter on top.

12) Serve with freshly grated coconut and sugar or muscovado sugar.