Grandmother's Banana Nut Bread
by Cathy F
Information
- Difficulty: Easy
- Category: Desserts
- Main Ingredient: Fruits
- Cooking Method: Baking
-
cook time:
0 hr 55 mins -
prep time:
0 hr 15 mins -
servings:
8
Ingredients
1 stick butter, melted
1 tsp butter flavored extract
2 large or 3 medium bananas, mashed
1 tsp cinnamon
1 egg, beaten
1 cup sugar
1 cup flour
1 tsp baking soda dissolved in 1 tsp water
1 cup pecans
Directions
Directions
Combine flour, sugar, baking soda, and cinnamon. Stir to mix. Add melted butter, egg, and butter extract. Fold in mashed bananas and pecans.
Pour into a well greased and floured tube pan. Bake at 350 degrees for about 55 minutes. Check at 45 minutes, as it depends on your oven.
Overall rating
- Based on 4 reviews
Mary, I'm so glad you liked it! It's so easy and is even better the next day - if there's leftovers!
I just made this, it's AWESOME! I used vanilla extract instead of butter extract though. It's just as YUMMY!
I guess this recipe will taste as good with walnuts.