1/2 cup natural peanut butter
1/2 cup powdered soy milk (I used Better than Milk- brand)
1/3 cup agave nectar
1/2 cup crispy brown rice cereal
1/2 cup instant oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Combine all ingredients in a large bowl. Mix together. Kneed ingredients together into a dough, Using clean hands, roll into 1" balls and place on a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Makes about 24 cookies.
| Yield: | 24 servings | ||||||
| Prep Time: | 0 hr 10 mins | ||||||
| Cook Time: | 0 hr 0 mins | ||||||
| Ready In: | 0 hr 0 mins | ||||||
| Category: | Desserts | ||||||
| Main Ingredient: | Grains | ||||||
| Cooking Method: | No Cook |
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| Nationality: | United States | ||||||
| Special Diet: | Egg Free | High Fiber | Kid Pleaser | Lactose Free | Organic | Vegan | Vegetarian |
| Recipe Tags: | vegan | vegetarian | cereal | peanut butter | |||
Chef's Note & Story
If you are a vegan who eats honey, you can use that instead of the agave.
is there any other thing i can use insted of nut butters in this ?
Wow, looks so easy to make! I've heard lots of great things about agave nectar. Where do you buy yours?