Recipes

Crispy Vegan No-bake Cookies

1/2 cup natural peanut butter
1/2 cup powdered soy milk (I used Better than Milk- brand)
1/3 cup agave nectar
1/2 cup crispy brown rice cereal
1/2 cup instant oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Combine all ingredients in a large bowl. Mix together. Kneed ingredients together into a dough, Using clean hands, roll into 1" balls and place on a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Makes about 24 cookies.

Yield: 24 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 0 mins
Ready In: 0 hr 0 mins
   
Category: Desserts
Main Ingredient: Grains
Cooking Method: No Cook
Nationality: United States
Special Diet: Egg Free High Fiber Kid Pleaser Lactose Free Organic Vegan Vegetarian
Recipe Tags: vegan vegetarian cereal peanut butter
   

Chef's Note & Story

If you are a vegan who eats honey, you can use that instead of the agave.

  • kaligoddess69
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  • aihui