1-16 ounce can cannellini bean or bean of choice, do not drain
2 tablespoon spicy pepper jam
1 tablespoon Organic Blenheim apricot jam
2 tablespoons Sriracha sauce
2 tablespoons chili garlic sauce
2 tablespoons low sodium soy sauce
2 teaspoons ground black pepper

Garnish
6 green onions, thinly diced, reserve 1/2 cup for garnish
6 tablespoon sour cream

Blend all ingredients except the green onion and sour cream.
Heat over medium high heat until mixture comes to a boil.
Remove from heat.
Serve in small chili bowls.
Add green onions and sour cream if desired.
Taste a big spoonful and enjoy these jam'n beans.

I work full time and when not at work, my passion and stress release takes place in the kitchen. I have been cooking with jams since the age of 11. I use jams to make sauces or to provide a twist to a dish. I even have a small scar on the top of my foot from jam'n with a large jar of jam ;o)