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Maple-glazed Carrots

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2 lbs carrots, peeled and cut on sharp diagonal into 1/4-inch-thick oval
2 Tbl Unsalted butter
3 tablespoons pure maple syrup
1 1/2 tablespoons packed dark brown sugar
Thyme

1. Boil carrot slices in salted water until they are just tender, about 7 minutes.

2. Melt butter in a saute pan, then add carrots, maple syurp, and sugar. Stir to coat.

3. Transfer carrots to bowl and top with thyme, salt and pepper to taste.

Yield: 4 servings
Prep Time: 0 hr 5 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Side Dishes
Main Ingredient: Vegetables
Cooking Method: Boiling
Nationality: United States
Occasion: Thanksgiving
   

Chef's Note & Story

If you liked this recipe, check out the chef's blog at http://the-delicious-life.blogspot.com/

susymclaren