Maple-glazed Carrots
- by: TheDeliciousLife
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 15 mins
2 lbs carrots, peeled and cut on sharp diagonal into 1/4-inch-thick oval
2 Tbl Unsalted butter
3 tablespoons pure maple syrup
1 1/2 tablespoons packed dark brown sugar
Thyme
1. Boil carrot slices in salted water until they are just tender, about 7 minutes.
2. Melt butter in a saute pan, then add carrots, maple syurp, and sugar. Stir to coat.
3. Transfer carrots to bowl and top with thyme, salt and pepper to taste.
| Yield: | 4 servings |
| Prep Time: | 0 hr 5 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Side Dishes |
| Main Ingredient: | Vegetables |
| Cooking Method: | Boiling |
| Nationality: | United States |
| Occasion: | Thanksgiving |
Chef's Note & Story
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