1 whole front pork knuckle – cleaned, cut the toes
1/4 cup of mama sita’s premium vinegar
6 cups of water
1 tbsp of black peppercorn
6 tbsp of rock salt
3 tbsp of crushed garlic
2 bay leafs
4 cups of oil for deep-frying

Crispy Pata Dipping Sauce Recipe Ingredients:

1/4 cup of water
1/4 onion – diced
2 pcs of finger chili – sliced
1/4 cup of mama sita’s premium vinegar

1) In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns.
2) Stir until salt to dissolve the salt.
3) Add the pork knuckles.
4) Cover and bring to a boil.
5) Simmer for 1.5 hours until the pork is tender.
6) Drain in a colander.
7) Set aside in the refrigerator for 12 hours or overnight to dry.
8) Heat the oil.
9) Deep-fry pork until golden brown and crispy.
10) Drain excess oil.
11) Combine all sauce ingredients.
12) Serve with the sauce.

Learn how to make Crispy Pata with this Filipino Recipe. Crispy Pata is fried pork legs (“Pata” means Pork Feet in spanish). This is one of the most popular Filipino Pork Recipe.