I LOVE CANNOLI.. I GOT A CANNOLI MAKER FOR XMAS AND COULDN'T FIND THE TUBES TO FORM THEM. THANK YOU SO MUCH. NOW I CAN MAKE MY FAMILY'S FAVORITE WHICH IS TOASTED PISTACHIO ALMOND FLAVORED CANNOLI'S. I DIP EACH END IN CHOCOLATE AND ROLL IN CRUSHED NUTS THEN FILL WITH THE ALMOND FILLING. SPRINKLE WITH CONFECTION SUGAR BEFORE SERVING. THEY ARE DELICIOUS, A HOLIDAY MUST......
SOUNDS VERY GOOD, NEVER HAD MARSHMELLOWS THAT WERE FRUIT FLAVOERED BEFORE. I LOVE GRANOLA. I LIKE TO PUT IT ON TOP OF YOGURT FOR THE CRUNCH. THIS SHOULD BE A NICE HEALTHY EASTER TREAT FOR ME.
This is a great recipe, I use pizza dough to make calzone. I love the ricotta and mozzarella and provolone combo. We are cheese lovers and love tomatoes and spinach. This is a taste of heaven. I use fresh italian herbs only as the flavor enhances so much better.
I LOVE CANNOLI.. I GOT A CANNOLI MAKER FOR XMAS AND COULDN'T FIND THE TUBES TO FORM THEM. THANK YOU SO MUCH. NOW I CAN MAKE MY FAMILY'S FAVORITE WHICH IS TOASTED PISTACHIO ALMOND FLAVORED CANNOLI'S. I DIP EACH END IN CHOCOLATE AND ROLL IN CRUSHED NUTS THEN FILL WITH THE ALMOND FILLING. SPRINKLE WITH CONFECTION SUGAR BEFORE SERVING. THEY ARE DELICIOUS, A HOLIDAY MUST......
SOUNDS REAL GOOD. WOULD MAKE AN EXCELLENT TOPPING FOR YOUGURT OR ICE CREAM. YUMMY
SOUNDS VERY GOOD, NEVER HAD MARSHMELLOWS THAT WERE FRUIT FLAVOERED BEFORE. I LOVE GRANOLA. I LIKE TO PUT IT ON TOP OF YOGURT FOR THE CRUNCH. THIS SHOULD BE A NICE HEALTHY EASTER TREAT FOR ME.
This is a great recipe, I use pizza dough to make calzone. I love the ricotta and mozzarella and provolone combo. We are cheese lovers and love tomatoes and spinach. This is a taste of heaven. I use fresh italian herbs only as the flavor enhances so much better.
@<a href="/raredragoness">raredragoness</a> Thanks for trying. Let me know what you think!