Gluten-Free Japanese Shortbread Tea Cookies
by Kyotofu
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48 Gluten-Free Shortbread Cookies (8 ounces total)
Stamped into Japanese flower shapes, these crispy shortbread cookies feature the exotic, Asian-inspired flavors of Genmai Toasted Brown Rice, Matcha Green Tea, and Black Sesame. With a melt-in-your-mouth texture and balanced sweetness, you'll never guess that these treats are gluten-free! Each delightful cookie is baked fresh at Kyotofu's whimsical Japanese dessert bar in New York City.
Stamped into Japanese flower shapes, these crispy shortbread cookies feature the exotic, Asian-inspired flavors of Genmai Toasted Brown Rice, Matcha Green Tea, and Black Sesame. With a melt-in-your-mouth texture and balanced sweetness, you'll never guess that these treats are gluten-free! Each delightful cookie is baked fresh at Kyotofu's whimsical Japanese dessert bar in New York City.
Meet Kyotofu
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Ingredients, Black Sesame Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Black Sesame Flour.
Ingredients, Genmai Toasted Brown Rice Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Genmai Powder, Ground Genmai.
Ingredients, Matcha Green Tea Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Vanilla Paste, Matcha Powder.
Ingredients, Genmai Toasted Brown Rice Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Genmai Powder, Ground Genmai.
Ingredients, Matcha Green Tea Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Vanilla Paste, Matcha Powder.
Overall rating
- Based on 353 reviews
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Tessa Cotera
I like these cute cookies, very different.
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Eugenia Hall
For a gluten free cookie these are great. I can think of several friends who can't eat gluten who would appreciate them. For a regular cookie these are pretty good, I preferred the Black Sesame and the Genmai Toasted Brown Rice flavors to the Green Tea but they all were decent. I'd love to see some other flavors, maybe mango or chai spice or adzuki beans
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Leilani (Jane) Smith
Super tasty, super delectable and super cute! If only the base wasn't soy...I'm sad now, I can't have these as often as I would like but as a special treat, I'd do it, so take that!!! If you love shortbread and want to kick it up a notch, then this is a must try cookie for everyone!