48 Gluten-Free Shortbread Cookies (8 ounces total)

Stamped into Japanese flower shapes, these crispy shortbread cookies feature the exotic, Asian-inspired flavors of Genmai Toasted Brown Rice, Matcha Green Tea, and Black Sesame. With a melt-in-your-mouth texture and balanced sweetness, you'll never guess that these treats are gluten-free!

Each delightful cookie is baked fresh at Kyotofu's whimsical Japanese dessert bar in New York City.

Meet Kyotofu

Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.

The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.

Ingredients, Black Sesame Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Black Sesame Flour.

Ingredients, Genmai Toasted Brown Rice Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Genmai Powder, Ground Genmai.

Ingredients, Matcha Green Tea Gluten-Free Cookie: Butter, Sugar, Eggs, Milk, Cup4Cup Gluten-Free Flour, Baking Powder, Salt, Vanilla Paste, Matcha Powder.