6 Salsa Swaps Worthy of A Serious Chip Upgrade
In the world of snacks, there’s always something new, interesting and different to try. So when we found out that Beanfield’s created a new tortilla chip,…
Easy Peel and Eat Shrimp from G-Free Foodie
I’m super-excited about the Montana Mex seasoning salt blends included in the May shipment. They are packed full of flavor and perfect for steaks, roasted veggies…
Snack Attack: Herb Roasted Almonds
With more than 5 grams of protein in every serving, almonds are one of the healthiest snacks going. Why not make them one of the tastiest…
We All Scream For Tea-Infused Ice Cream by G-Free Foodie
We’re lucky enough to try tons of teas in the Love With Food offices, with the best ones making it into our boxes and our store.…
How to Make Roasted Salsa Quick, Simple and Spectacular
Ever feel like the salsa you get in restaurants seems so much better than what you eat at home? We feel your pain. But, we’re about to…
An Olive Tapenade That Makes Butter Weep
No offense to butter, I mean, we love that it’s all natural and exactly what grandma would’ve used to make things taste right. But here’s the…
Bite Sized: Coconut Cocktailing G-Free Foodie Style
Is it Spring Break or just the warm sun shining through? Not quite sure, but something’s telling us that it’s time for a sweet, sour and refreshing…
Why Haroset Should be Your New Favorite Year Round Snack
Call it the “matzah holiday” or by it’s real name, Passover, but to me it’s neck-in-neck with Thanksgiving as the most delicious feast of the year.…
Blue-Bana Protein Smoothie
It’s officially spring and the weekend is almost here so, let’s celebrate the new season with this refreshing smoothie. It has protein, fiber, potassium and a…
Bite-sized at Love With Food: Gluten-Free Edition – Pancake Muffins
I can’t believe how many people are making Pancake Muffins (Google it, it’s totally a thing) and I’ve been getting requests for a Gluten-Free version on…
