10 Things You Learn In The First Year Of Being Gluten-Free
1. Gluten doesn’t mean the same thing as carbs.
Mind = blown.
2. The physical reaction that happens when someone with celiac disease eats gluten is not a thing other people enjoy hearing about.
But if you ever want to make someone go away fast…
3. There are plenty of people who know exactly how you feel.
#GFSquadGoals
4. Gluten-free flour can be expensive AF.
*dies inside while buying Cup 4 Cup*
5. There will always be someone who offers you something to eat that they don’t know has gluten.
Yeah, I know, I bet it is delicious. Yep, I’m very sure I don’t want any.
6. You can still make kickass food without gluten.
Top Chef here I come.
7. When all else fails, wine will never betray you.
The day you discovered it was gluten free was better than Christmas tbh.
8. Sometimes you will really miss real bread.
I love you and I can’t have you.
9. Going out to eat has taught you eternal patience.
…most of the time.
10. Guess what—you can do it.
You can take away my pizza but you can’t take my spirit.
What did you learn in your first year of being gluten-free? Tell us in the comments below! And if you’re looking for scrumptious gluten-free snacks that are always there when you need them, sign up for our gluten-free box!
2 Responses to “10 Things You Learn In The First Year Of Being Gluten-Free”
OMG - this is hilarious! What a great list!!
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that its NOT ok to lick your fingers after baking someone a birthday cake..oops!! But I also learned that I don’t care if I cant have it I haven’t had a stomach ache in over two years and that is much better than cake :)
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