Crust:
1 cup Graham Chocolate,crushed
6 tbsp butter, melted
3 tbsp sugar

Filling:

1/2 box cream cheese
1/4 cup powdered sugar
1/2 cup (1/2 of 250 ml brick)
all purpose cream
1/2 tsp vanilla extract
18 pcs Chocolate (Curly Tops) chopped
2 tbsp milk
1 tsp cocoa powder

Crust:

1) In bowl,combine all ingredients and press evenly onto the bottom of a 8-inch pie pan.

Filling:

2) Beat cream cheese and powdered sugar until light and fluffy.
3) Add vanilla and beat.
4) In a another bowl, whip all purpose cream till doubled in volume and stiff.
5) Fold into the cream cheese mixture.
6) Take 1/3 of the cream mixture and set aside.

Chocolate Melting:

7) Melt chocolate pieces and milk in a saucepan.
8) Stir into 1/3 of the whipped cream mixture.

Layer:

9) Pour remaining 2/3 cream mixture previously set aside into prepared crust.
10)Spoon and dot chocolate cream into
the cream mixture.
11)Chill and serve.