Recipes

Vegan Chewy Fudge Brownie

1 cup dairy free chocolate chips
1/2 cup vegetable shortening
1 cup soy milk
1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon vanilla extract
1 teaspoon salt
1/4 cup rum
1 cup walnuts, roasted and chopped finely

Preheat oven to 325

Combine flour, baking powder, baking soda, salt, and cocoa powder.

Melt chocolate chips and shortening in a large metal bowl over a pot of boiling water, stirring constantly. Slowly add brown sugar, then soymilk, rum, and vanilla extract. Mix until smooth.

Add the dry ingredients slowly, mixing thoroughly. Fold in about half of the chopped walnuts (save some for the topping).

Pour the batter into a greased rectangular baking pan. Top with remaining walnuts. Bake for 20 minutes or until done.

Yield: 16 servings
Prep Time: 0 hr 30 mins
Cook Time: 0 hr 20 mins
Ready In: 0 hr 20 mins
   
Category: Desserts
Main Ingredient: Chocolate
Cooking Method: Baking
Nationality: United States
Special Diet: Egg Free Kid Pleaser Lactose Free Vegan Vegetarian
Recipe Tags: chewy vegan vegetarian chocolate
   

Chef's Note & Story

Baking times will vary depending on oven and size of pan.