1 Can (1 lb.) Pumpkin
3 Eggs
¾ Cup Packed Brown Sugar
½ Cup Sugar
1 Teaspoon Cinnamon
½ Teaspoon Ginger
¼ Teaspoon Nutmeg
1/8 Teaspoon Ground Cloves
1 ¼ Cup Evaporated Milk
9 Inch Unbaked Pie Shell

1.Preheat oven to 350ºF
2.In large bowl, beat eggs slightly
3.Add pumpkin, sugars, and spices
4.Beat until well blended
5.Slowly add evaporated milk
6.Pour into pie shell
7.Bake 55-60 minutes (until a knife inserted in the center comes out clean)