Recipe Overview

Plumcake3_thumb

Italian Plumcake


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Recipe By:   Gigiodesign
Recipe Category:   Desserts
Related Story:   No Story Yet


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Medium

    Cook Method:

    Baking

    Yield:

    8 Servings

    Prep Time:

    0 hr 30 mins

    Cook Time:

    0 hr 30 mins

    Ready In:

    1 hr 0 mins




    Additional Info

    Category:


    Desserts

    Main Ingredient:


    Flour

    Recipe Tags:


    plumcake italian plumcake




  • Ingredients


    1 pound of flour
    1/3 pound of sugar
    1 teaspoon of baking powder
    1/2 teaspoon of salt
    1/3 pound of melted butter
    1/3 pound of raisins
    1/4 pound of candied orange
    a little of milk
    4 eggs





    Directions


    Mix the egg yolks with sugar, then add the flour a little at a time adding a little butter when the dough hardens.
    When the butter ends put the milk enough to make a dough firm but not too hard.
    Then whisk the egg whites and add to the mixture.
    Finally put salt, yeast, raisins and candied peel.
    Grease a baking dish with butter, pour the mixture and bake at 200°C.










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Name: Giovan Giacomo Lamassa
Web: http://www.gigiodesign.it
About: Italian industrial designer, with a great passion for food. Sorry Americans, but italian food is still the best!


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