Roast Pork With Couscous & Ginger Yogurt
by Aj
Information
- Difficulty: Easy
- Category: Main Course
- Main Ingredient: Pork
- Cooking Method: Baking
-
cook time:
0 hr 40 mins -
prep time:
0 hr 10 mins -
servings:
6
Ingredients
2 pork fillets , each about 1lb 2oz, trimmed of any fat
2 tsp olive oil
3 tsp ground cumin
1 tsp ground cinnamon
4 tsp grated ginger
9 oz couscous
3.5 oz sultanas
zest and juice 1 lemon
small bunch mint , chopped
7 oz fat-free natural yogurt
Directions
Heat oven to 374F/338F fan/gas 5. Brown the pork in a non-stick frying pan over a high heat for 4-5 mins, turning twice. Mix the oil, 2 tsp cumin, cinnamon, 2 tsp ginger and some seasoning, then rub all over the pork. Transfer to a roasting tin and roast for 30-35 mins or until the juices run clear when the thickest part is pierced with a skewer.
Mix the couscous with the remaining cumin, the sultanas, lemon zest and juice, then season and pour over 400ml boiling water. Stir well and cover for 5 mins, then stir in the mint.
Stir the remaining ginger and a little seasoning into the yogurt. Thickly slice the pork and serve with the couscous and ginger yogurt.
Overall rating
- Based on 1 review
I added the spices before roasting. I made small slices on the pork so the spices god dipper into the meat. I didn't fry it anymore. It turned out great even without the sauce. But you should also make the sauce because it would taste even more delicious.
