Recipe Overview

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Biscuit Extravaganza


Rate This: (20 ratings)
Recipe By:   gretchen11
Recipe Category:   Breads
Related Story:   See Story

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Baking

    Yield:

    6 Servings

    Prep Time:

    0 hr 10 mins

    Cook Time:

    0 hr 10 mins

    Ready In:

    0 hr 20 mins




    Additional Info

    Category:


    Breads

    Main Ingredient:


    Bread

    Special Diet:


    Kid Pleaser 

    Recipe Tags:


    biscuits salame vegetables


    NOTE:


    Personal Creation




  • Ingredients


    2 c. all-purpose biscuit baking mix
    ¾ c. shredded cheddar cheese
    ¼ c. sun dried tomatoes, chopped into ¼” pieces
    ¼ c. chopped black olives
    ¼ c. chopped green pepper, chopped into ¼” pieces
    ¼ c. chopped Gallo Salame
    2 T. cornmeal
    ½ t. garlic salt
    ¾ c. buttermilk
    1 ½ T. melted butter





    Directions


    Preheat oven to 400 degrees.

    Combine first nine ingredients.
    Add buttermilk.
    Stir until a soft dough forms.

    Turn dough onto a lightly floured surface.
    Pat into a dough about ½” thick.
    Use 3” biscuit cutter (or a glass of the same dimension) and cut out as many biscuits as possible. Gather remaining dough, repat and cut remaining biscuits.
    Place biscuits onto lightly greased baking sheet. Brush biscuit tops with melted butter.

    Bake for 12 or more minutes, until lightly browned.





    Chef's Note & Story

    These are best eaten warm and they go great with a cream based soup.



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