Recipe Overview
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Recipe Details
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Recipe Key Info
Difficulty:
Easy
Cook Method:
No Cook
Yield:
16 Servings
Prep Time:
0 hr 10 mins
Cook Time:
36 hr 0 mins
Ready In:
36 hr 10 mins
Additional Info
Category:
Lunch & Snacks
Main Ingredient:
Eggs
Recipe Tags:
ginger pickled eggs pickling ginger
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Ingredients
* 16 hard-boiled eggs
* 2 pints (1.1 l) of vinegar (malt or cider)
* ½ oz (15g) of ginger
* ½ oz (15g) of black pepper
* ½ oz (15g) of allspice
Directions
Hard boil eggs and allow to cool before peeling.
Mix other ingredients in storage jar and place peeled eggs in jar.
These eggs do not need to be refrigerated but I find they are best enjoyed cool after soaking in mixture at least 36 hours.
They will remain preserved and edible for up to 3 weeks.
Recipe Reviews (0)
Name: Michelle Sargent
Web:
http://www.hardbeingmommy.blogsp...
About:
I am a mother of two with a third on the way. I enjoy cooking healthy, easy recipes which I often concoct in my own kitchen with the input of my lo...
