Chocolate Peanut Butter Candy Pizza

by Cassandra

Information

Ingredients

Pizza:
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups all-purpose flour (any brand®)
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Spanish peanuts
1 bag (1.63 ounces) candy-coated peanut butter candies or candy-coated chocolate candies
1 package (1.6 ounces) chocolate-covered peanut butter cup candies (2 candies), cut up
1/4 cup semisweet chocolate chips, melted and cooled
Peanut Butter Sauce
1 bag (10 ounces) peanut butter chips (1 2/3 cups)
1 can (14 ounces) sweetened condensed milk

Directions

1) Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
2) Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
3) In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.