Potato Chip Chicken Fingers
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 30 mins
1 to 1 1/2 pounds whole boneless, skinless chicken breast
5 - 6 ounces potato chips or tortilla chips
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
2 tablespoons milk
1) Heat the oven to 400 degrees. Cut the chicken into finger-sized pieces.
2) Thread the pieces onto soaked wooden skewers (if desired).
3) Fill a large ziplock bag with the potato chips, salt, and pepper.
4) Seal the bag, then crush the chips with the back of a wooden spoon or a rolling pin.
5) In medium bowl, beat the egg and milk.
6) Dip the chicken pieces into the egg mixture, then put them in the bag and shake gently to coat.
7) Place the chicken pieces on an ungreased cookie sheet and bake for 20 minutes, flipping once.
8) Serve with barbecue or honey mustard dipping sauce or salsa.
| Yield: | 6 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 20 mins | ||
| Ready In: | 0 hr 20 mins | ||
| Category: | Main Course | ||
| Main Ingredient: | Chicken | ||
| Cooking Method: | Baking |
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| Recipe Tags: | Potato Chip Chicken Fingers | Potato Chip Chicken Fingers recipe | chicken fingers |
There's no reason not to try this recipe again, because my kids really loves me when I cooked this kind of recipe for them. Many thanks!
We all enjoyed it and it makes for a fun and yummy finger food.