Information

Ingredients

CUPCAKES:

1 box lemon cake mix

1/2 cup water

1/2 cup vegetable oil

1/2 cup gold tequila or water

1 teaspoon grated orange peel

3 eggs

1 box (4-serving size) lime-flavored gelatin

FROSTING:

2 containers (12 oz each) Betty Crocker® Whipped fluffy white
frosting

1 teaspoon electric green gel food color

DECORATION:

1/4 cup coarse white sugar or white decorator sugar crystals

24 thin lime slices (about 3 limes)

24 cocktail umbrellas

Directions

1) Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2) In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

3) Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely.

4) In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella into each cupcake. Store loosely covered in refrigerator.