Buffalo Chicken Bites
- by: Gabrielle
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 25 mins
3 tablespoons trans-fat-free margarine
2 tablespoons hot-pepper sauce, or more to taste
1 teaspoon canola oil
3 (6-ounce) boneless, skinless chicken breasts, cut into 24 (1") cubes
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 celery stalks, cut into 24 (1") pieces
1. Melt margarine in a medium nonstick saucepan. Whisk in pepper sauce and cook for 1 to 2 minutes, or until slightly thickened; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Season chicken with salt and pepper, add to pan, and cook, turning occasionally, until browned on all sides, about 6 minutes.
4. Add margarine mixture to pan and gently toss chicken until well coated, 1 to 2 minutes.
5. Remove chicken from pan and skewer each cube with a toothpick. Skewer 1 piece of celery at the base of each.
6. Arrange on a platter and serve with dip.
| Yield: | 8 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Lunch & Snacks |
| Main Ingredient: | Chicken |
| Cooking Method: | Pan Fry |
| Recipe Tags: | chicken |
Chef's Note & Story
What would a football game be without the familiar taste of the devilishly spicy chicken that hails from Upstate New York?
