Original Flavored Pork Skins
Eggs Whole
Fresh Mushrooms
Crush Pork Skins until fine and powdery.
Add pepper to taste.
Don't add salt, as the pork skins tend to have enough.
Coat whole
mushrooms in egg and drop in the bowl of crushed pork skins.
Deep
fry until golden brown
Name: Sarah
About:
I Love Food.....both cooking and eating ;p