1 boneless chicken breast
4 pepperoni slices
1/4 c. Ragu Alfredo Sauce
shredded parmesan cheese

brown the chicken breasts in olive oil until almost cooked through.
drain on paper towel and put into baking dish.
Add slices of
pepperoni and shredded parm cheese on top of each breast.
Bake at 350 until chicken is cooked through and cheese is bubbly.
Warm up the Ragu Alfredo sauce in microwave and pour over baked chicken.