Recipe Overview

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Delicious Roast Beef


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Recipe By:   RedOakMixologist
Recipe Category:   Main Course
Related Story:   No Story Yet
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Recipe Details
  •  Recipe Key Info


    Difficulty:

    Medium

    Cook Method:

    Baking

    Yield:

    6 Servings

    Prep Time:

    0 hr 20 mins

    Cook Time:

    3 hr 0 mins

    Ready In:

    3 hr 20 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef

    Nationality:


    United States

    Special Diet:


    One Pot Meal 

    Recipe Tags:


    roast beef dinner pot roast rump roast round roast all seasons budget Main Course




  • Ingredients


    3 to 3 1/2 lbs of Boneless Rump Roast (pick a end cut with a lot of fat marbling)

    1/4 cup of Olive Oil
    Liptons Beefy Onion Mix
    1 Clove Garlic (sliced)
    1 cup red wine
    2 cups beef broth
    1 cup water
    Seasoning (salt, pepper, season salt, garlic powder)





    Directions


    Preheat oven 350°F.
    Season beef with salt, pepper, season salt and garlic powder.
    Cut small slits into beef and place sliced garlic inside.
    In a big skillet pour in olive oil, once olive oil is hot place beef in skillet to sear on both sides until brown.
    Once both sides are brown, pour in red wine, beef broth and water.
    Sprinkle packet of Lipton Beefy Onion soup into skillet and stir until dissolved.
    Cover and place in oven and cook for 2 1/2 to 3 hours.
    Pull the roast from the oven when the inside temperature of the roast is 135° to 140°F. Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve.





    Chef's Note

    Photo provided by myschoollunch.co.uk






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Name: Ciciely Hickmon
Web: http://www.redoakmixologist.com
About: I love to cook, I neveer thought I would but it is so relaxing. I also love making drinks. I hope you enjoy both of my loves.


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