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Beef Rendang


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Recipe By:   sixsense89
Recipe Category:   Main Course
Related Story:   No Story Yet
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Recipe Details
  •  Recipe Key Info


    Difficulty:

    Medium

    Cook Method:

    Boiling

    Yield:

    4 Servings

    Prep Time:

    0 hr 15 mins

    Cook Time:

    0 hr 30 mins

    Ready In:

    0 hr 45 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef

    Nationality:


    Indonesia

    Occasion:


    Easter

    Useful Items:


    frying pan, knife, boiled

    Recipe Tags:


    Beef Rendang beef Rendang Main Course traditional indonesian




  • Ingredients


    500 gr. Rump steak.
    2 Onions.
    4 Garlic cloves.
    3 Fresh red chillies.
    2½ cm Ginger root.
    1 teaspoon Turmeric.
    1 tablespoon Paprika.
    1 stalk Lemon grass.
    3 Lime leaves.
    600 ml Coconut milk.
    75 ml water.





    Directions


    Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water in a food processor and make into a smooth paste.
    Dice the meat and mix with half the paste. Set aside.

    Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass and lime leaves. Boil without the lid for about 30 min. until mixture is reduced to half. Add the meat mixture and return to boil. Reduce heat and simmer uncovered, stirring regulary, for a further hour till the steak is tender. Serve with boiled rice.










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