Information

Ingredients

cups Banana Nut Cheerios® cereal

1/4 cup sliced almonds

1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy

harvest peach yogurt (from 2-lb container)

1 cup sliced fresh strawberries

2 medium kiwifruit, peeled, cut into chunks

Directions

1.) Heat oven to 350°F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.

2.) In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.