Recipe Overview

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China Lake Barbequed Steak


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Recipe By:   ChezEduardo
Recipe Category:   Main Course
Related Story:   No Story Yet


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Grilling

    Yield:

    6 Servings

    Prep Time:

    4 hr 20 mins

    Cook Time:

    0 hr 10 mins

    Ready In:

    4 hr 30 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Beef

    Nationality:


    China


  • Ingredients


    · 1/2 cup soy sauce
    · 1 lemon, juiced
    · 1/4 cup vegetable oil
    · 1/2 tablespoon garlic powder
    · 1 1/2 pounds flank steak





    Directions


    1. Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
    2. Preheat grill for medium heat.
    3. Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness. 6 Servings










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