· 2 tablespoons vegetable oil
· 4 large baking potatoes, peeled and thinly sliced
· 1 medium onion, chopped
· 1 (4 ounce) can sliced mushrooms, drained
· 1 red bell pepper, seeded and chopped
· 1 green bell pepper, seeded and chopped
· salt and pepper to taste

1. Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the mushrooms, red pepper and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve. 4 Servings

Called "garbage" because you can pretty much put anything you want into them... Empty out the fridge! (NO NOT the disposal!)