Asian Inspired Carrot Peanut Salad
- by: TheDeliciousLife
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 10 mins
* 4 carrots, peeled
* 1/3 cup salted peanuts
* 2 Tbl red wine vinegar
* 2 Tbl peanut oil
* Drizzle of sesame oil
1. Coarsely chop the carrots. I threw them in the cuisinart and pulsed several times.
2. Combine carrots with the rest of the ingredients and toss
| Yield: | 3 servings | |
| Prep Time: | 0 hr 10 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Side Dishes | |
| Main Ingredient: | Beans & Legumes | |
| Cooking Method: | No Cook |
|
| Special Diet: | Vegan | Vegetarian |
Chef's Note & Story
For more kitchen adventures, check out http://the-delicious-life.blogspot.com/
This is such an interesting recipe. I never had carrots and salted nuts together in the same dish. Got to give it a try!