Mini Bacon-wrapped Sausages
1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
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1.) Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray.
2.) Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
3.) Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
4.) Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
5.) Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
6.) Bake about 20 minutes or until hot and bubbly. Serve hot.
| Yield: | 40 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 20 mins | |||
| Ready In: | 0 hr 20 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Ham & Sausages | |||
| Cooking Method: | Baking |
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| Recipe Tags: | bacon-wrapped sausages | mini bacon-wrapped sausages recipe | bacon | sausage |
thanks for this recipe. i could add this one for my menu on my children's birthday party...
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!